21 Day Dry-Aged Ribeye

Written By One Bourbon

14 oz Dry-Aged Ribeye Steak served with Garlic-Parmesan Frites and Roasted Broccolini. Choice of Red-Wine Demi-Glace or More Garlic Butter on the Side. $65

Add Pebble Creek Mushrooms & Onions $3 | Bleu Cheese $3 | Shrimp Scampi $10

Limited Quantity Available per week.

One Bourbon https://onebourbongr.com
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