November Feature | 3 course menu for $45

Hushpuppies with Pork Belly
DEAD IN THE LAUTER (Beer) Pork Glaze, Carolina Mustard Yogurt Dipping Sauce

Crawfish ÉtoufFÉe over Wild Rice Blend
Roux, Andouille Sausage, Crawfish Tails, Bell Pepper, Onion, Celery, Garlic, Herbs, Spices, Stock

Lemon Lavender CrÈme BrÛlÉe

No substitutions

If sharing, we recommend adding an appetizer, soup or Salad
Available November 1st through November 30th

#RWGR November 1st through 9th

Share photos with @experienceGRandRapids and #ExperienceGR/#RWGR

Crawfish Etouffee

Hushpuppies

Lemon Lavender Creme Brulee