Menus - changes frequently!
Our menu changes frequently, and while we do our best to keep the website updated,
please call or visit in person for today’s specials and updates!
FOOD MENU
Appetizers
Deviled Eggs (V, GF, DF) | Egg Yolk Mayo, Fresh Dill & Chive, Sorghum Hot Sauce 10.50
House Fries (V) | Hand-Cut Fries, Buttermilk Dressing, Ketchup 8
Nashville Hot 8.50
Garlic Parmesan 10
Cheese Curds (V) | Breaded Wisconsin Cheese Curds, Cajun Aioli 14
Potato Croquettes (V) | Mashed Potato, Cheddar, Scallion, Lemon-Dill Sauce 10.50
Smoked Salmon Dip | House-Smoked Salmon, Cream Cheese, Herbs, Crackers 11
Jalapeño Popper Dip | Crisp Veggies, House-Made Creole Chips, Served Warm 11 sm / 20 lg
Biscuit Board Southern Buttermilk Biscuits, Rotating Meats, Cheeses, Pickles and Preserves 15 sm / 28 lg
Salads & Bowls
House Salad (V) | Crisp Romaine, Heirloom Grape Tomato, Shaved Red Onion, Sliced Cucumber, Carrot Peels, Shredded Cheddar, Buttermilk Dressing on side 8 | 13
Caesar Salad (V) | Crisp Romaine, Aged Parmesan Crisp, Shaved Red Onion, Kalamata Olives, Warm Croutons, Caesar Dressing on side 8 | 13 *add anchovies 2
Winter Bowl | Bacon Lardons, Shredded Kale, Green Apple, Dried Cranberry, Spiced Pepita, Shaved Red Onion, Diced Sweet Potato, Crumbled Bleu Cheese, Mustard Vinaigrette, Tossed 11 | 16
DRESSINGS: DRESSINGS: Buttermilk (V), Caesar, Balsamic (V), Mustard Vinaigrette (Vegan)
ADD PROTEIN: GF SHRIMP SCAMPI 10
GF, DF GRILLED CHICKEN 7 | FRIED CHICKEN 9
GF MAPLE SALMON 12
GF SEARED HALIBUT 18
Sandwiches - Served with House Fries.
SMOKED RIBEYE CHEESESTEAK | Shaved House-Smoked Ribeye, Rainbow Peppers & Onions, Smoked Provolone Cheese Sauce, Hoagie Roll, Jus 21
BOURBON BURGER | House-Made Patty, Muenster, Bourbon-Bacon Jam, Crisp Romaine, Tomato, Garlic-Dill Pickle, Caramelized Onion, Brioche Bun 19
SOUTHERN CHICKEN SANDWICH | Fried or Grilled Chicken Breast, Egg Yolk Mayo, Pickled Onion, Sweet & Sour Pickle, Crisp Romaine, Brioche Bun (Regular or Nashville Hot ) 18
......ADDITIONAL SIDES
House Salad, Caesar Salad, Winter Boel (3), Sweet
Potato Hash, Redskin Mashed Potato, Wild Rice
Blend, Fries, Creole Chips, Broccolini, Garlic Green Beans, Roasted Carrots, Soup Add 6 | Sub 3
Entrées
STEAKS & BEEF
SERVED WITH A SAVORY SWEET POTATO HASH, ACCOMPANIED BY TENDER ROASTED BROCCOLINI, AND FINISHED WITH A RICH RED WINE DEMI GLAZE.
13 OZ HOUSE-SMOKED RIBEYE GF,DF 44
8 OZ CENTER CUT FILET MIGNON GF,DF 59
PEBBLE CREEK MUSHROOMS & ONIONS 3
BLEU CHEESE 3 | GF SHRIMP SCAMPI 10
BRAISED BEEF SHORT RIB GF
Two Frenched Beef Short Ribs, Creamy Parmesan Risotto, Tomato-Chili Oil, Root Vegetable Crunch 44
TENNESSEE CHICKEN GF
Pan-Seared Chicken Breast, Redskin Mashed Potato, Garlic Green Beans, Tennessee Whiskey, Cream & Pebble Creek Mushroom Sauce 28
STUFFED CHICKEN BALLOTINE
Ground Chicken, Rice, Dried Cherry, Andouille Stuffing, Breaded & Fried, Wild Rice Blend, Roasted Carrots, Creole Chicken Demi-Glace, Root Vegetable Crunch 33
MAPLE GLAZED SALMON GF
Seared Salmon, Maple, Lemon & Herb Glaze, Redskin Mashed Potatoes, Broccolini 31
ALASKAN HALIBUT GF
Seared Halibut, Wild Rice Blend, Pimento, Pebble Creek Mushrooms, Artichoke, Piccata Sauce 42
STUFFED SQUASH VEGAN, GF
Roasted Acorn Squash, Wild Rice Blend, Shredded Kale, Pebble Creek Mushrooms, Dried Cranberry, Red-Wine Reduction, Vegan Boursin Cheese, Spiced Pepita 24
PARMESAN RISOTTO V
Arborio, Onion, Celery, Garlic, Parmesano Reggiano, Vegetable Stock, Butter, Cream 22
ADD PROTEIN: GF SHRIMP SCAMPI 10
GF, DF GRILLED CHICKEN 7 | FRIED CHICKEN 9
GF MAPLE SALMON 12
GF SEARED HALIBUT 18
Dessert
PEANUT BUTTER PIE
Oreo Crumble Crust, Peanut Butter Filling, Chocolate Ganache, Whipped Cream 9
SEASONAL CRÈME BRÛLÉE GF
Brulee Top, Whipped Cream, Fresh Berries 10
WARM COOKIES
Three Chef’s Seasonal Choice 9
BOURBON ROOT BEER FLOAT GF
Maker’s 46, Vanilla Ice Cream, Root Beer 15 | N/A 10
SORBET V, DF, GF
Seasonal Sorbet 6
COCKTAILS
CLASSICS | Evan Williams BIB bourbon or Rittenhouse rye
OLD FASHIONED Demerara sugar, Angostura bitters, orange peel, stirred over ice, served neat 12
MANHATTAN Contratto sweet vermouth, Angostura bitters, Luxardo cherry, stirred over ice, served neat 13
SAZERAC Demerara sugar, Peychaud and Angostura bitters, absinthe rinse, lemon peel, stirred over ice, served neat 13
WHISKEY SOUR Bulleit bourbon, fresh lemon juice, simple syrup, and egg white. Shaken and served up with a Luxardo cherry 13
Seasonal