Menus - changes frequently!
COCKTAILS
CLASSICS
OLD FASHIONED 3 oz Bourbon or Rye, Demerara Sugar Cube, Angostura Bitters, Orange Peel
MANHATTAN 3 oz Bourbon or Rye, Casals Sweet Vermouth, Angostura Bitters, Luxardo Cherry
SAZERAC 3 oz Rye, Demerara Sugar Cube, Angostura and Peychaud’s Bitters, Absinthe Spray, Lemon Peel
WHISKEY SOUR Maker’s 46 Bourbon, Super Lemon, Simple Syrup, Egg White, Luxardo Cherry
PECAN & PEACH OLD FASHIONED Old Grand Dad Bourbon Washed with Oak & Pecans, Demerara Simple, FEE brothers Peach Bitters, El Guapo Chicory Pecan Bitters, Saline Tincture, Large Cube, Cinnamon-Sugar Brûleéd Peach 15 *Nut Allergy
Seasonal
TANGERINE, TAMARIND & TARRAGON SMASH Your choice of Spirit (Vodka, Blanco Tequila, House Jalapeño Tequila, Mezcal, Dry Gin, Bourbon) Tangerine & Tamarind Shrub, House Tarragon Bitters, Super Lemon, Splash Soda 14
SWEET POTATO OLD FASHIONED Wild Turkey 81 Bourbon, Sweet Potato Simple, El Guapo Chicory Pecan Bitters, Marshmallow Fluff, Candied Pecan 15 *Nut & Egg Allergy
SMOKED DUCK FAT OLD FASHIONED Elijah Craig Small Batch Fat Washed with Smoked Duck, Rich Demerara Simple, Smoked Orange Bitters, Baby Rubber Ducky 16
BELL PEPPER MARGARITA Monte Alban Tequila, St. George Green Chile Liquor, Red Bell Pepper & Hatch Chili Simple, El Guapo Fuego Bitters, Super Lime, Black Salt Rim, Peppadew Pepper 14
LAVENDER SAGE LEMONADE Empress Gin, Lavender Sage Simple, Super Lemon, Candied Sage 14
GINGERBREAD AMARETTO SOUR Wild Turkey 101 Rye, Luxardo Amaretto, Gingerbread Simple, Super Lemon, Egg White 15
*Nut & Egg Allergy
WINE
ZARDETTO PROSECCO, ITALY, GLS
STELLA ROSA MOSCATO, ITALY, SPLIT (187ML) GLS
DIORA ROSE OF PINOT NOIR, MONTERREY, CA
PINE RIDGE CHENIN-BLANC+VIOGNIER, CA
GIESEN SAUVIGNON BLANC, MARLBOROUGH, NZ
BLACK STALLION CHARDONNAY, NAPA, CA
Z. ALEXANDER BROWN PINOT NOIR, MONTEREY, CA
DAOU VINEYARDS “PESSIMIST” RED BLEND, PASO ROBLES, CA
TINTO NERO MALBEC, UCO VALLEY, MENDOZA, ARGENTINA
THREE FINGER JACK CABERNET SAUVIGNON, LODI, CA
OBERON CABERNET SAUVIGNON, NAPA, CA
BEER
LOCAL DRAFTS ROTATING SEASONALLY
Our menu changes frequently, and while we do our best to keep the website updated, please call or visit in person for today’s specials and updates!
FOOD MENU
Shareables
DEVILED EGGS (V, GF, DF) Egg Yolk Mayo, Fresh Dill & Chive, Sorghum Hot Sauce 11.5
HOUSE FRIES (V, Gluten Friendly) Hand-Cut Fries, Buttermilk Dressing, Ketchup 8.5 (Nashville Hot 9, Garlic Parmesan 11)
CHEESE CURDS (V) Breaded Wisconsin Cheese Curds, Cajun Aioli 15
BAKED BRIE DIP (V) Caramelized Fennel, Onion & Mushroom, House Peach Jam, Candied Pecans, Focaccia, Served Warm 15 sm / 28 lg
CRISPY PORK BELLY (Gluten-Friendly) Coffee Rubbed, House-Smoked Pork Belly, Creole Pork Rinds, Date & Golden Raisin Chutney 20
LOADED HUMMUS (VEGAN, DF): House Roasted Garlic Hummus, Chopped Tomato, Chopped Cucumber, Red Chili Flake, Fresh Parsley, Extra Virgin Olive Oil, Sumac, Pita Chips 16…add Greek Olive Medley $1
BRUSSEL BURRATA Balsamic Bacon Brussel’s, Burrata, Focaccia 17
BISCUIT BOARD Southern Buttermilk Biscuits, Andouille, Mortadella, Mild Cheddar, B&B Pickle, Chow Chow, House Peach Jam, Honey Mustard 16 sm / 30 lg
HOUSE SALAD (V,GF) Crisp Romaine, Heirloom Grape Tomato, Shaved Red Onion, Sliced Cucumber, Carrot Peels, Shredded Cheddar, Buttermilk Dressing on side 8.50 | 14
CAESAR SALAD | Crisp Romaine, Aged Parmesan Crisp, Shaved Red Onion, Marinated Olive & Roasted Garlic, Warm ‘Everything Bagel’ Croutons, Fried Capers, Caesar Dressing on side 8.50| 14 add anchovies 3
*dressing contains anchovies
BEET & FETA BOWL (GF) Spring Mix, Romaine, Leaf Lettuces, Roasted Golden & Red Beets, Shaved Fennel, Whipped Feta, Salted Pumpkin Seeds, Honey-Dijon-Saffron Vinaigrette, Tossed 9/17 *seed allergy
DRESSINGS: DRESSINGS: Buttermilk (V), Caesar, Balsamic (V), Honey-Dijon-Saffron Vinaigrette (V)
...ADD PROTEIN: Shrimp Scampi 11 (GF, DF)
Grilled Chicken 8 (GF, DF)
Fried Chicken 10
Trout Almondine 11
Coffee Rubbed Pork Belly (GF, DF) 11
Vegan Fried “Chicken” 11 (Gluten-Friendly)
Sandwiches - Served with House Fries.
BOURBON BURGER | House-Made Patty, Muenster, Bourbon-Bacon Jam, Crisp Romaine, Tomato, Garlic-Dill Pickle, Caramelized Onion, Brioche Bun 20.50
SOUTHERN CHICKEN SANDWICH | Fried or Grilled Chicken Breast, Egg Yolk Mayo, Pickled Onion, Sweet & Sour Pickle, Crisp Romaine, Brioche Bun (Regular or Nashville Hot ) 18.50
WALLEYE SANDWICH Cajun Cornmeal Pan-Seared Walleye, Chow Chow, Crisp Romaine, Fresh Tomato, House Tartar, Hoagie Bun 19
Entrées
13 OZ HOUSE-SMOKED RIBEYE (GF, DF) House-Smoked Full Prime, Cut & Grilled, Mashed Potato, Broccolini, Whiskey Demi-Glace 47
…PEBBLE CREEK MUSHROOMS & ONIONS 4
…BLEU CHEESE 4 | GF SHRIMP SCAMPI 11
SMOKED PORK CHOPS (GF) House-Smoked Bone-In Pork Chops, Parsnip Puree, Balsamic-Bacon Brussel’s, Caramelized Fennel, Onion & Mushrooms, Sorghum Glaze 35
TENNESSEE CHICKEN (GF) Pan-Seared Chicken Breast, Mashed Potato, Garlic Green Beans, Tennessee Whiskey, Cream & Pebble Creek Mushroom Sauce 30
CAJUN CORNMEAL WALLEYE (GF) Pan-Seared Cajun Seasoned Cornmeal Walleye, Mashed Potato, Blistered Tomatoes, Pimento, Shallot, Garlic, Broccolini, Lemon-Dill Butter Sauce, Fried Capers 34
TROUT ALMONDINE Pan-Seared Cornmeal Crusted Rainbow Trout, Parsnip Puree, Root Vegetable Hash, Garlic Green Beans, Lemon-Brown Butter, Roasted Almonds 35
BELL PEPPER & TOMATO RISOTTO (GF) Roasted Red Pepper & Tomato Risotto, Blistered Tomato, Pimento, Shallot, Garlic, Fresh Parmigiano Reggiano, Fresh Herbs 26
Dessert
PEANUT BUTTER PIE (V) Oreo Crumble Crust, Peanut Butter Filling, Chocolate Ganache, Whipped Cream 10
SEASONAL CRÈME BRÛLÉE (V) GF Brûlée Top, Whipped Cream, Fresh Berries 11
ROOT BEER FLOAT (V) House-Made Chocolate Sauce, Draft Root Beer, Vanilla Ice Cream 8 - ADD Maker’s Mark 7
BOV LAYER CAKE We took our most popular cocktail and turned it into a layer cake! Vanilla Cake Base, Bourbon Salted Caramel, Burnt Orange Brown Butter Buttercream 12
SORBET (V, DF, GF) Seasonal Sorbet 7