Menus - changes frequently!
Our menu changes frequently, and while we do our best to keep the website updated, please call or visit in person for today’s specials and updates!
COCKTAILS
CLASSICS | Evan Williams BIB bourbon or Rittenhouse rye
OLD FASHIONED Demerara sugar, Angostura bitters, orange peel, stirred over ice, served neat
MANHATTAN Casals sweet vermouth, Angostura bitters, Luxardo cherry, stirred over ice, served neat
SAZERAC Demerara sugar, Peychaud and Angostura bitters, absinthe rinse, lemon peel, stirred over ice, served neat
WHISKEY SOUR Bulleit bourbon, fresh lemon juice, simple syrup, and egg white. Shaken and served up with a Luxardo cherry
Seasonal
ON TAP ] PECAN & PEACH OLD FASHIONED Old Charter and Benchmark bourbons, roasted pecans, peach simple, FEE brothers peach bitters, saline tincture, large cube, cinnamon-sugar brûleéd peach
SALTED CARAMEL CORN OLD FASHIONED Elijah Craig bourbon, washed in buttered popcorn, caramel simple syrup, Angostura bitters, fresh popcorn
APPLE FRITTER OLD FASHIONED Donut washed Four Roses bourbon, apple cider concentrate, saline tincture, Angostura bitters, Hella Cocktail Co apple blossom bitters, saline tincture, spiced apple chip
CRANBERRY & SAGE SMASH your choice of vodka, blanco tequila, jalapeño tequila, Eastern Kille gin or Iron Fish bourbon finished in maple, cranberry-sage syrup, super lemon, soda, fresh sage
PINK LLAMA Pisco (a Peruvian spirit), fresh ruby red grapefruit juice, super lime juice, rich cinnamon simple syrup, saline tincture, tiny rubber llama
NEW MEXICO MARGARITA New Mexican chile infused Monte Alban tequila, fresh orange and agave simple, super lime juice, aperol & saline froth
FREELANCE 75 Empress gin, El Guapo orgeat, lavender simple syrup, super lemon, prosecco
WINE
WHITE WINES
ZARDETTO PROSECCO, ITALY, GLS
STELLA ROSA MOSCATO, ITALY, SPLIT (187ML) GLS
DIORA ROSE OF PINOT NOIR, MONTERREY, CA
PINE RIDGE CHENIN-BLANC+VIOGNIER, CA
GIESEN SAUVIGNON BLANC, MARLBOROUGH, NZ
BLACK STALLION CHARDONNAY, NAPA, CA
RED WINE
Z. ALEXANDER BROWN PINOT NOIR, MONTEREY, CA
DAOU VINEYARDS “PESSIMIST” RED BLEND, PASO ROBLES, CA
TINTO NEGRO MALBEC, UCO VALLEY, MENDOZA, ARGENTINA
THREE FINGER JACK CABERNET SAUVIGNON, LODI, CA
OBERON CABERNET SAUVIGNON, NAPA, CA
BEER
1. Saugatuck Peanut Butter Porter
2. Big Lake Lager for the Lakes
3. Cheboygen Amber Ale
4. Bell’s Two Hearted
5. Big Lake Cerveza del Lago
6. Cinnamon Girl Cider
7. Grand Armory Wheezin the Juice
8. Nitro Founder’s Rubaeus
FOOD MENU
Appetizers
Deviled Eggs (V, GF, DF) | Egg Yolk Mayo, Fresh Dill & Chive, Sorghum Hot Sauce 11.50
House Fries (V) | Hand-Cut Fries, Buttermilk Dressing, Ketchup 8.50
Nashville Hot 9 / Garlic Parmesan 11
Cheese Curds (V) | Breaded Wisconsin Cheese Curds, Cajun Aioli 15
Jalapeño Popper Dip | Crisp Veggies, House-Made Creole Chips, Served Warm 12 sm / 21.50 lg
Biscuit Board Southern Buttermilk Biscuits, Rotating Meats, Cheeses, Pickles and Preserves
16 sm / 30 lg
Salads & Bowls
House Salad (V) | Crisp Romaine, Heirloom Grape Tomato, Shaved Red Onion, Sliced Cucumber, Carrot Peels, Shredded Cheddar, Buttermilk Dressing on side 8.50 | 14
Caesar Salad (V) | Crisp Romaine, Aged Parmesan Crisp, Shaved Red Onion, Kalamata Olives, Warm Croutons, Caesar Dressing on side 8.50| 14 *add anchovies 3
Winter Bowl | Bacon Lardons, Shredded Kale, Green Apple, Dried Cranberry, Spiced Pepita, Shaved Red Onion, Diced Sweet Potato, Crumbled Bleu Cheese, Mustard Vinaigrette, Tossed 12 | 17
DRESSINGS: DRESSINGS: Buttermilk (V), Caesar, Balsamic (V), Mustard Vinaigrette (Vegan)
ADD PROTEIN: GF SHRIMP SCAMPI 11
GF, DF GRILLED CHICKEN 8 | FRIED CHICKEN 10
GF MAPLE SALMON 13
Sandwiches - Served with House Fries.
SMOKED RIBEYE CHEESESTEAK | Shaved House-Smoked Ribeye, Rainbow Peppers & Onions, Smoked Provolone Cheese Sauce, Hoagie Roll, Jus 22.50
BOURBON BURGER | House-Made Patty, Muenster, Bourbon-Bacon Jam, Crisp Romaine, Tomato, Garlic-Dill Pickle, Caramelized Onion, Brioche Bun 20.50
SOUTHERN CHICKEN SANDWICH | Fried or Grilled Chicken Breast, Egg Yolk Mayo, Pickled Onion, Sweet & Sour Pickle, Crisp Romaine, Brioche Bun (Regular or Nashville Hot ) 18.50
......ADDITIONAL SIDES
House Salad, Caesar Salad, Winter Bowl (3), Sweet
Potato Hash, Redskin Mashed Potato, Wild Rice Blend, Fries, Creole Chips, Broccolini, Garlic Green Beans, Roasted Carrots, Soup Add 6.50 | Sub 3.50
Entrées
13 OZ HOUSE-SMOKED RIBEYE GF, DF. Served with a savory sweet potato hash, accompanied by tender roasted broccolini and finished with a rich red wine Demi glaze. 47
PEBBLE CREEK MUSHROOMS & ONIONS 3
BLEU CHEESE 3 | GF SHRIMP SCAMPI 10
BRAISED BEEF SHORT RIB GF
Two Frenched Beef Short Ribs, Creamy Parmesan Risotto, Tomato-Chili Oil, Root Vegetable Crunch 47
TENNESSEE CHICKEN GF
Pan-Seared Chicken Breast, Redskin Mashed Potato, Garlic Green Beans, Tennessee Whiskey, Cream & Pebble Creek Mushroom Sauce 30
STUFFED CHICKEN BALLOTINE
Ground Chicken, Rice, Dried Cherry, Andouille Stuffing, Breaded & Fried, Wild Rice Blend, Roasted Carrots, Creole Chicken Demi-Glace, Root Vegetable Crunch 35
MAPLE GLAZED SALMON GF
Seared Salmon, Maple, Lemon & Herb Glaze, Redskin Mashed Potatoes, Broccolini 33
STUFFED SQUASH VEGAN, GF
Roasted Acorn Squash, Wild Rice Blend, Shredded Kale, Pebble Creek Mushrooms, Dried Cranberry, Red-Wine Reduction, Vegan Boursin Cheese, Spiced Pepita 25
PARMESAN RISOTTO V
Arborio, Onion, Celery, Garlic, Parmesano Reggiano, Vegetable Stock, Butter, Cream 24
POUTINE
Hand-cut fries, Wisconsin cheese curds, shaved ribeye, black pepper gravy, Memphis BBQ, scallion 26.5
ADD PROTEIN: GF SHRIMP SCAMPI 11
GF, DF GRILLED CHICKEN 8 | FRIED CHICKEN 10
GF MAPLE SALMON 13
Dessert
PEANUT BUTTER PIE
Oreo Crumble Crust, Peanut Butter Filling, Chocolate Ganache, Whipped Cream 10
SEASONAL CRÈME BRÛLÉE GF
Brulee Top, Whipped Cream, Fresh Berries 11
COOKIE SKILLET
Warm Chocolate Chip Cookie Skillet, Vanilla Ice Cream, Whipped Cream, House Made Chocolate Sauce - enough to share 15
SORBET V, DF, GF
Seasonal Sorbet 7