Our menu changes frequently, and while we do our best to keep the website updated, please call or visit in person for today’s specials and updates!
Menu - changes frequently!
Salads
HOUSE SALAD V,GF Crisp Romaine, Heirloom Grape Tomato, Shaved Red Onion, Sliced Cucumber, Carrot Peels, Sliced Radish, Shredded Cheddar, Buttermilk Dressing on side 9 | 15
CAESAR SALAD Crisp Romaine, Aged Parmesan Crisp, Shaved Red Onion, Marinated Olive & Roasted Garlic, Warm ‘Everything Bagel’ Croutons, Fried Capers, Caesar Dressing on side 9 | 15 add anchovies 3 *dressing contains anchovies
PANZANELLA Toasted Focaccia & Croissant, Cherry Tomato, Shaved Red Onion, Sliced Cucumber, Shaved Pecorino Romano Cheese, Fresh Basil, Baby Spinach, Fresh Tomato Vinaigrette 9 | 15
Entrees
13 OZ HOUSE-SMOKED RIBEYE GF House-Smoked Full Prime, Cut & Grilled, Sea Salt Crusted Little Potatoes & Creme Fraiche, Grilled Asparagus, Caramelized Onion "Gravy" 55
PEBBLE CREEK MUSHROOMS & ONIONS 4
BLEU CHEESE 4 | GF SHRIMP SCAMPI 11
SMOKED PORK CHOPS GF, DF Herb Rubbed, House-Smoked Bone-In Pork Chops, Bourbon Bacon Baked Beans, Chili-Crisp Roasted Radish, Carolina BBQ Glaze
1 Chop 26 | 2 Chops 35
TENNESSEE CHICKEN GF Pan-Seared Chicken Breast, Sea Salt Crusted Little Potatoes & Creme Fraiche, Garlic Green Beans, Tennessee Whiskey, Cream & Pebble Creek Mushroom Sauce 30
SHRIMP & GRITS GF House Yellow Cheddar Grits, Andouille Sausage, Sauteed Shrimp, Pimento, Shallot, Garlic & Tomato Butter Sauce Small Bowl 26 | Large Bowl 35
MUSHROOM & MUSSEL RAVIOLI Cracked Pepper & Mushroom Ravioli, Fresh Herb Stock, Lemon Zest, Capers, White Wine, Sauteed Pebble Creek Mushrooms, Baby Spinach, Butter, Cream, House Focaccia 33
Dessert
PEANUT BUTTER PIE V Oreo Crumble Crust, Peanut Butter Filling, Chocolate Ganache, Whipped Cream 10
ROOT BEER FLOAT V House-Made Chocolate Sauce, Draft Root Beer, Vanilla Ice Cream 8 - ADD Maker’s Mark 7
PINEAPPLE UPSIDE DOWN CHEESECAKE V, GF House Made Vanilla Bean Cheesecake, Caramelized Pineapple, Luxardo Cherry Cake Crunch, Jamaican Rum Caramel Drizzle 11
HAZELNUT BROWNIE JAR V Fudgy Chocolate & Hazelnut Brownie, Nutella Crunch, Fresh Whipped Cream, Chocolate Sauce 11 *nut allergy
SORBET V, DF, GF Seasonal Sorbet 7
Shareables
DEVILED EGGS V, GF, DF Egg Yolk Mayo, Fresh Dill & Parsley, Sorghum Hot Sauce 11.50
HOUSE FRIES V Hand-Cut Fries, Buttermilk Dressing, Ketchup 8.50 Nashville Hot 9 or Garlic Parmesan 11
CHEESE CURDS V Breaded Wisconsin Cheese Curds, Cajun Aioli 16
PIMENTO CHEESE & PICKLE PLATE V Louisville Style Pimento Cheese, B&B Pickle, Sweet & Sour Pickle, Sweet Garlic Dill Pickle, Ritz Crackers 14
gluten free: sub crudité for crackers
vegan: sub chili-crisp roasted radish for pimento cheese
PORKY BISCUIT BOARD Warm House Biscuits, Sliced Smoked Peppered Pork Belly, Smoked Pulled Pork, Shaved Pecorino Romano Cheese, Carolina Mop Sauce, Grilled Pineapple Chutney, Crispy Onions, Chow Chow 16 sm | 30 lg
For the table Poutine
1B SIGNATURE: House Fries, Smoked Pulled Pork, Wisconsin Cheese Curds, Creamy Pepper Gravy, Memphis BBQ, Green Onion 18
CHICKEN GYRO: Greek Fries, Cucumber, Cherry Tomato, Shaved Red Onion, Diced Grilled Chicken, Feta Cheese, Tzatziki, Red Wine Vinaigrette Drizzle 18
*add Olive & Roasted Garlic Medley 1.50
OLIVE BURGER: House Fries, Chopped Burger Patty, Cherry Tomato, Garlic Dill Pickle, Shaved Red Onion, Cheese Sauce, Olive Aioli 18
Sandwiches - Served with house fries or Creole chips.
upgrade fries Nashville Hot .50, Garlic Parmesan 2.50
Can make sandwiches gluten friendly with no bun and a bed of crisp chopped romaine.
BOURBON BURGER | House-Made Patty, White Cheddar, Bourbon-Bacon Jam, Crisp Romaine, Tomato, Garlic-Dill Pickle, Caramelized Onion, Brioche Bun 20.50
SOUTHERN CHICKEN SANDWICH | Fried or Grilled Chicken Breast, Egg Yolk Mayo, Pickled Onion, Sweet & Sour Pickle, Crisp Romaine, Brioche Bun (Regular or Nashville Hot ) 18.50
SMOKED CHICKEN SALAD CROISSANT Smoked Chicken, Celery, Green Onion, House Garlic Aioli "Alabama White" Sauce, Fresh Tomato, Crisp Romaine, Crispy Onions, Warm Croissant
1 Croissant 18 | 2 Croissant 24
*add pimento cheese 1.5
