Menus - changes frequently!

Our menu changes frequently, and while we do our best to keep the website updated,

please call or visit in person for today’s specials and updates!

FOOD MENU

Appetizers

Deviled Eggs (V, GF, DF) | Egg Yolk Mayo, Fresh Dill & Chive, Sorghum Hot Sauce $8

House Fries (V) | Hand-Cut Fries, Buttermilk Dressing, Ketchup (Regular or Nashville Hot) $8

Spinach Dip | Fresh Spinach, Cream Cheese, Parmesan, Garlic, Pita Chips, Fresh Vegetables, Served Warm 11 sm / 20 lg

Cheese Curds (V) | Breaded Wisconsin Cheese Curds, Cajun Aioli $10

TASSO & BISCUIT BOARD Southern Buttermilk Biscuits, Housemade Tasso Ham, Two Varieties of Housemade Pickles, Rotating Seasonal Cheese, Apple Butter 15 sm / 28 lg

Soup, Salads & Bowls.

SOUP DU JOUR $5 | $7

House Salad (V) | Crisp Romaine, Heirloom Grape Tomato, Shaved Red Onion, Sliced Cucumber, Carrot Peels, Shredded Cheddar, Buttermilk Dressing 7 | 12

Caesar Salad (V) | Crisp Romaine, Aged Parmesan Crsip, Shaved Red Onion, Kalamata Olives, Warm Croutons, Caesar Dressing 7 | 12

SPINACH SALAD | Fresh Baby Spinach, Soft Boiled Egg, Bacon, Red Onion, Sautéed Pebble Creek Mushrooms, Warm Bacon & Dijon Dressing 9 | 14

DRESSINGS: Buttermilk, Caesar, Lemon Herb Vinaigrette, Balsamic Vinaigrette
ADD PROTEIN: SAUTEED SHRIMP, GRILLED CHICKEN BREAST, FRIED CHICKEN BREAST | 7 | SEARED SALMON 9 | Regular, Cajun Seasoned, Nashville Hot

Sandwiches - served with kettle chips.

GRILLED CHEESE & SOUP | Grilled Sourdough, Ratatouille Spread, Muenster Cheese, Soup du Jour 15

PULLED PORK SANDWICH | Smoked Pork, Thick Cut Bacon, Coleslaw, Bourbon BBQ, Mississippi Comeback Sauce on the side 16

BOURBON BURGER | House-Made Patty, Muenster, Bourbon-Bacon Jam, Crisp Romaine, Tomato, Garlic-Dill Pickle, Caramelized Onion, Brioche Bun 17

SOUTHERN CHICKEN SANDWICH | Fried or Grilled Chicken Breast, Egg Yolk Mayo, Pickled Onion, Sweet & Sour Pickle, Crisp Romaine, Brioche Bun (Regular or Nashville Hot ) 17

ADDITIONAL SIDES | Side Salad (any), House Fries, Yukon Mashed Potatoes, Red Skin Smashed Crispy Potatoes, Kettle Chips, Garlic Green Beans, Asparagus, Mixed Vegetables, Biscuits & Apple Butter Add 6 | Sub 3

Entrées

PAPPARDELLE RATATOUILLE | V | Herbed Pappardelle Pasta, Roasted Vegetables, Olive Oil, Fresh Herbs, Cheese Lady Prairie Cheese 24

MUSHROOM RISOTTO | GF | V | Pebble Creek Mushroom Arborio, Parmesan Cheese 28

ADD PROTEIN: SAUTÉED SHRIMP, GRILLED CHICKEN BREAST, FRIED CHICKEN BREAST | 7 | SEARED SALMON 9 | Regular, Cajun Seasoned, Nashville Hot

BBQ POUTINE | Hand-cut fries, Wisconsin Cheese Curds, Smoked Pork, Black Pepper Gravy, Bourbon BBQ, Scallion 22

CIDER BRAISED CHICKEN | Brined and Cider Braised Chicken Quarters, Yukon Mashed Potato, Mixed Vegetables 27

TENNESSEE CHICKEN | GF | Pan-Seared Chicken Breast, Yukon Mashed Potato, Garlic Green Beans, Tennessee Whiskey-Cream & Pebble Creek Mushroom Sauce 27

SMOKED DOUBLE-BONE PORK CHOP | GF | Brined & House Smoked Frenched Pork Loin, Apple, Onion, & Fennel Compote, Mixed Vegetable, Gastrique Glaze 31

SMOKED RIBEYE | GF | 13oz Seasoned, Smoked & Grilled Steak, Crispy Smashed Redskin Potatoes, Asparagus, Sofrito Butter 36

Dessert

Peanut Butter Pie | Oreo Crumble Crust, Peanut Butter, Chocolate Ganache, Whipped Cream 8

MOLTEN CHOCOLATE CHIP COOKIE FOR TWO Chocolate Chip Cookie Dough, Fudge Sauce, Vanilla Ice Cream, Whipped Cream 15

BROWN LIST

Due to the nature of demand for bourbons and whiskeys, all of our bottles are subject to change. If you’re looking for something specific or want to check on our stock, please give us a call.

COCKTAILS

CLASSICS | Evan Williams BIB bourbon or One Bourbon Single barrel Rittenhouse rye

OLD FASHIONED Demerara sugar, Angostura bitters, orange peel, stirred over ice, served neat 12

MANHATTAN Contratto sweet vermouth, Angostura bitters, Luxardo cherry, stirred over ice, served neat 13

SAZERAC Demerara sugar, Peychaud and Angostura bitters, absinthe rinse, lemon peel, stirred over ice, served neat 13

WHISKEY SOUR Maker’s 46 bourbon, fresh lemon juice, simple syrup, and egg white. Shaken and served up with a Luxardo cherry 13

Seasonal

ON TAP | PECAN AND PEACH OLD FASHIONED | Green River Wheated Bourbon, house barrel aged with roasted pecans, rich simple syrup, chicory-pecan bitters, and peach bitters. Served on a large cube with a bruleed peach slice. 13

BLACKBERRY SAGE SWIZZLE | Tito’s vodka or Evan Williams BIB, blackberry sage shrub, St. George’s pear brandy, oleo saccharum (concentrated citrus juice and oils). Served OTR with fresh sage. 11

HOUDINI’S PALOMA | Monte Alban blanco tequila, clarified fresh lime and grapefruit juice, Pamplemousse Rose liqueur, light agave nectar 12 TREAT YOURSELF! Upgrade the tequila to El Mayor Cristalino for the smoothest Paloma you’ve ever experienced 16

VANILLA HIBISCUS GIMLET | Wheatley vodka sous vide with hibiscus, vanilla, and rooibos tea, fresh lime juice, and simple syrup. Served up. 12

APPLE MOLASSES WHISKEY SOUR | Apple brandy, Maker’s 46, house-made apple shrub with molasses, fresh lemon juice, molasses bitters, saline tincture and egg white. Served up with a house-made apple chip. 13

PETALS AND PEPPERCORN 75 | Green Door Pink Peppercorn gin, house-made rose petal and raspberry syrup, fresh lemon juice, and topped with prosecco in a wine glass. 12

EAST COAST COLLINS | Rice-washed Toki whiskey, house-made mango gochujang syrup, saline tincture, fresh lemon juice built in a Collins glass with orange, vanilla, and Aperol foam. 13

SWEET POTATO OLD FASHIONED | Elijah Craig small batch bourbon, fresh sweet potato and spice syrup, chicory-pecan bitters served on a large cube with marshmallow fluff and candied pecans. 13

WINE

WHITE WINES

MIONETTO MOSCATO, ITALY, SPLIT (187ML) | GLS 9
RAW BAR VINHO VERDE, PORTUGAL | GLS 8 | BTL 24
DIORA ROSE OF PINOT NOIR, CA | GLS 12 | BTL 30
LUCIEN ALBRECHT PINOT GRIS, ALSACE, FRANCE | GLS 12 | BTL 36
PINE RIDGE CHENIN-BLANC+VIOGNIER, NAPA, CA | GLS 8 | BTL 24
GIESEN SAUVIGNON BLANC, MARLBOROUGH, NZ | GLS 8 | BTL 24
STONELEIGH SAUVIGNON BLANC, MARLBOROUGH, NZ | GLS 12 | BTL 36
NOVELLUM CHARDONNAY, FRANCE | GLS 9 | BTL 27
BLACK STALLION CHARDONNAY, NAPA, CA | GLS 13 | BTL 39

RED WINES

Z. ALEXANDER BROWN PINOT NOIR, MONTEREY, CA | GLS 12 | BTL 36
FOUR GRACES PINOT NOIR, WILLAMETTE VALLEY, OR | GLS 16 | BTL 48
DAOU VINEYARDS “PESSIMIST” RED BLEND, PASO ROBLES, CA | GLS 13 | BTL 39
TREFETHEN FAMILY ESTATE “ESHCOL” RED BLEND, NAPA, CA | GLS 15 | BTL 45
TINTO NEGRO MALBEC, UCO VALLEY, MENDOZA, ARGENTINA | GLS 10 | BTL 30
COSENTINO “THE FRANC” CABERNET FRANC, LODI, CA | GLS 9 | BTL 27
THREE FINGER JACK CABERNET SAUVIGNON, LODI, CA | GLS 12 | BTL 36
OBERON CABERNET SAUVIGNON, NAPA, CA | GLS 15 | BTL 45

BEER

1. Short’s Locals Light
2. Grand Armory Year-Round Brown
3. Bell’s Two Hearted
4. Great Lakes Edmund Fitzgerald Porter
5. Grand Armory Wheezin the Juice
6. BLB 95
7. Tandem Ciders Smackintosh
8. Brooklyn Amber Lager
9. Nitro Left Hand Brewing Milk Stout