Cover of a magazine titled 'Best of Grand Rapids 2026' with a circular blue and yellow design and stars.
The cover of 'Best of Grand Rapids Magazine 2025' with a dark background, white text, and orange accents.

Thank you everyone! It’s been a wild ride.

Final Service Hours

Wednesday, July 8, 2026 4:00 pm - 10:00 pm
Thursday, July 9, 2026 4:00 pm - 10:00 pm
Friday, July 10, 2026 4:00 pm - 11:00 pm
Saturday, July 11, 2026 4:00 pm - 11:00 pm
We plan on cooking the food until it is gone.

Final Bar Hours
Bar service only, no food will be available.
July Wednesday’s 5:00 pm - 9:00 pm
July Thursday’s 5:00 pm - 9:00pm
July Friday’s 5:00 pm - 9:00 pm
As long as I have booze to pour - I will be here to welcome you with an ear, a drink and a story.
Need a different time? Email me @ info@onebourbongr.com
-with love, Meagan Freriks

To Our One Bourbon Family,

After nearly nine incredible years, we've made the difficult decision to close the doors at One Bourbon.

Over the past year, both my own health and the health of members of my family have demanded more of my time, attention, and heart than I can continue to balance. And like so many independent restaurants, we've spent the last several years navigating challenge after challenge. Rising food costs, rising labor costs, changing guest habits, and an economy that has made it harder for everyone to simply go out to dinner. We fought for as long as we could because this place has always been worth fighting for. 

One Bourbon was never just a restaurant to us.

It was always about hospitality.

Real hospitality. Eye contact instead of screens. Conversations instead of transactions. Learning your favorite whiskey before you even asked. Celebrating birthdays, anniversaries, promotions, first dates, rehearsal dinners, and sometimes just surviving another Tuesday. We wanted every guest who walked through our doors to feel like they belonged here.

That philosophy will always be the thing I'm most proud of.

To every guest who trusted us with your evenings, your celebrations, and your memories—thank you. You gave this little restaurant a life far bigger than I ever imagined.

To every member of our team, past and present, thank you for believing in the vision. Hospitality isn't something you can teach from a handbook. It's something you choose to give every day, and together you created experiences that people will remember long after the last meal is served.

To our vendors, neighbors, friends, and this incredible Grand Rapids community (and the WEST SIDE  especially!)—thank you for embracing us, supporting us, challenging us, and cheering us on. Independent restaurants exist because communities choose to support them, and I will never take that for granted.

I'm incredibly proud of what we built together. We stayed true to who we were. We cooked from scratch. We educated guests about whiskey. We cared deeply about every plate, every cocktail, and every person who walked through our doors. In a world that has become increasingly automated and disconnected, we fought to preserve something human.

From the bottom of my heart, thank you for allowing One Bourbon to be part of your lives. Thank you for your loyalty, your kindness, and your belief in what we were trying to create.

Above all else, thank you for reminding us that hospitality still matters.

With endless gratitude,

Brett & Meagan Freriks
Owners, One Bourbon


📷@theherbmedia
A plate of grilled steak served with cooked onions and other vegetables, on a yellow placemat, with a vintage camera, a cloth, and a historic-looking wooden box in the background.
Deviled eggs garnished with herbs on a black slate platter, with a small bowl of dipping sauce and a tall glass of iced tea with a rubber duck floating on top, all set on a rustic wooden table surrounded by green plants.
A plate of cooked meat with onions and sauce, displayed on a rustic wooden table with wooden kitchen utensils and bowls.
A glass of clear drink with a slice of dried orange and a piece of silver foil on top, placed on a dark blue napkin on a yellow surface with sunflower pattern.
A dish featuring grilled fish topped with chopped tomatoes, herbs, and yellow and red cherry tomatoes, served over mashed potatoes with greens, and drizzled with yellow sauce.
A bowl of mashed potatoes topped with sliced almonds, with green beans on the side, served on a yellow tray with a rustic farm machinery sign in the background.
Four colorful cocktails with lemon and orange slices on a wooden serving board; background includes a charcuterie board with bread, dried fruit, and spreads.
Wood-paneled wall with sliding barn-style doors, two black wall sconces, a brown upholstered armchair, and a small side table.
Three bottles of whiskey with glasses on a bar counter, with a bar backdrop.
A wooden table set with various dishes including steak with mushrooms and sauce, grilled salmon with green beans and almonds served on a bed of hummus, a bowl of chocolate cake slices with whipped cream and cookies, a plate of fried chicken with rice
A bar shelf with various liquor bottles, shot glasses, and boxes of cigars, with a sign that says 'Character isn't made by machine' in the background.
An overhead view of a variety of foods and drinks on a wooden table, including sushi rolls, a burger with fries, grilled shrimp with asparagus, a rice dish with grilled chicken, fried shrimp with dipping sauce, and several cocktails garnished with fr
A cocktail in a glass with a lemon twist garnish and strawberries at the base, with the overlay text 'One Bourbon'.
A formal dining table set with white tablecloths, plates, silverware, blue napkins, clear glasses, and green leafy centerpieces in vases.