Menus - changes frequently!
COCKTAILS
CLASSICS | Evan Williams BIB or Rittenhouse
OLD FASHIONED 3 oz Bourbon or Rye, Demerara Sugar Cube, Angostura Bitters, Orange Peel
MANHATTAN 3 oz Bourbon or Rye, Casals Sweet Vermouth, Angostura Bitters, Luxardo Cherry
SAZERAC 3 oz Rye, Demerara Sugar Cube, Angostura and Peychaud’s Bitters, Absinthe Spray, Lemon Peel
WHISKEY SOUR Maker’s 46 Bourbon, Super Lemon, Simple Syrup, Egg White, Luxardo Cherry
BURNT ORANGE & VANILLA OLD FASHIONED Old Grand Dad Bourbon, Madagascar Vanilla and Burnt Orange Simple, Smoked Orange Bitters, Dehydrated Orange Slice
Seasonal
BLACKBERRY, HIBISCUS & THYME SMASH Blackberry, Hibiscus & Thyme Shrub, Your Choice of Spirit (Blanco Tequila, Jalapeño Tequila, Vodka, Gin, Rum, Bourbon), Super Lime, Dash Soda, Fresh Thyme
MY BOY JACK Wild Turkey 101 Bourbon, Roasted Peach and Mezcal Syrup, Super Lemon, Fresh Grapefruit Juice, FEE Brothers Peach Bitters, Brûlée Cinnamon Sugar Peach
WITCH DOCTOR Fresh Cucumber Juice, Your Choice of Ford’s Gin or House Infused Lemongrass and Citrus Tito’s, Mint Simple Syrup, Super Lime, Fresh Mint
HOUDINI’S PALOMA Monte Alban Blanco Tequila, Clarified Fresh Lime and Grapefruit Juices, Agave Simple Syrup, Grapefruit Slice
HONEY LAVENDER LEMONADE Empress Gin, Honey Lavender Syrup, Super Lemon, Bee
CAFE DU MONDE Elijah Craig Bourbon, Chicory and Coffee Concentrate, FEE Brothers Lemon Bitters, Ardbeg Spritz, Heavy Cream Float
WINE
WHITE WINES
ZARDETTO PROSECCO, ITALY, GLS
STELLA ROSA MOSCATO, ITALY, SPLIT (187ML) GLS
DIORA ROSE OF PINOT NOIR, MONTERREY, CA
PINE RIDGE CHENIN-BLANC+VIOGNIER, CA
GIESEN SAUVIGNON BLANC, MARLBOROUGH, NZ
BLACK STALLION CHARDONNAY, NAPA, CA
RED WINE
Z. ALEXANDER BROWN PINOT NOIR, MONTEREY, CA
DAOU VINEYARDS “PESSIMIST” RED BLEND, PASO ROBLES, CA
TINTO NEGRO MALBEC, UCO VALLEY, MENDOZA, ARGENTINA
THREE FINGER JACK CABERNET SAUVIGNON, LODI, CA
OBERON CABERNET SAUVIGNON, NAPA, CA
BEER
LOCAL DRAFTS ROTATING SEASONALLY
Our menu changes frequently, and while we do our best to keep the website updated, please call or visit in person for today’s specials and updates!
FOOD MENU
Appetizers
DEVILED EGGS (V, GF, DF) Egg Yolk Mayo, Fresh Dill & Chive, Sorghum Hot Sauce 11.5
HOUSE FRIES (V) Hand-Cut Fries, Buttermilk Dressing, Ketchup 8.5 (Nashville Hot 9, Garlic Parmesan 11)
CHEESE CURDS (V) Breaded Wisconsin Cheese Curds, Cajun Aioli 15
JALAPEÑO POPPER DIP Crisp Veggies, House-Made Creole Chips Served Warm 12 sm / 21.5 lg
PORK BELLY BURNT ENDS (GF) BBQ Rubbed, Smoked, Braised, B&B Pickle, Carolina BBQ Sauce 19
FRIED HEN OF THE WOODS MUSHROOM Tempura Fried Pickled Maitake Mushrooms. Red Chili Drizzle, Honey Soy Sauce, Radish & Carrot Slaw 16 *sesame allergy
BISCUIT BOARD Southern Buttermilk Biscuits, House Roasted Turkey Breast, Sharp Cheddar, House Blackberry Preserves 16 sm / 30 lg
Salads & Bowls
HOUSE SALAD (V) | Crisp Romaine, Heirloom Grape Tomato, Shaved Red Onion, Sliced Cucumber, Carrot Peels, Shredded Cheddar, Buttermilk Dressing on side 8.50 | 14
CAESAR SALAD | Crisp Romaine, Aged Parmesan Crisp, Shaved Red Onion, Marinated Olive & Roasted Garlic, Warm Croutons, Fried Capers, Caesar Dressing on side 8.50| 14 *add anchovies 3
BRIGHT SPRING BOWL Pork Belly Burnt End Bites, Spring Mix, Romaine, Leaf Lettuces, Carrot, Radish, Blanched Asparagus, Peas, Crumbled Goat Cheese, Red Onion & Dill Dressing 9/17
DRESSINGS: DRESSINGS: Buttermilk (V), Caesar, Balsamic (V), Red Onion & Dill (Vegan)
ADD PROTEIN: GF SHRIMP SCAMPI 11
GF, DF GRILLED CHICKEN 8 | FRIED CHICKEN 10
GF SEARED SALMON 13
Sandwiches - Served with House Fries.
SMOKED RIBEYE CHEESESTEAK | Shaved House-Smoked Ribeye, Peppers & Onions, Smoked Provolone Cheese Sauce, Hoagie Roll, Jus 22.50
BOURBON BURGER | House-Made Patty, Muenster, Bourbon-Bacon Jam, Crisp Romaine, Tomato, Garlic-Dill Pickle, Caramelized Onion, Brioche Bun 20.50
SOUTHERN CHICKEN SANDWICH | Fried or Grilled Chicken Breast, Egg Yolk Mayo, Pickled Onion, Sweet & Sour Pickle, Crisp Romaine, Brioche Bun (Regular or Nashville Hot ) 18.50
SALMON PATTY SLIDERS Two House Salmon Patties, Lemon Dill Aioli, Crisp Romaine, Tomato, Baby Brioche Buns 28
......ADDITIONAL SIDES
House Salad, Caesar Salad, Spring Bowl (3), Redskin Mashed Potato, Wild Rice Pilaf, Fries, Creole Chips, Garlic Green Beans, Asparagus Add 6.50 | Sub 3.50
Entrées
13 OZ HOUSE-SMOKED RIBEYE GF, DF House-Smoked Full Prime, Cut & Grilled, Roasted Fingerling Potato, Asparagus, Red-Wine Demi-Glace 47
PEBBLE CREEK MUSHROOMS & ONIONS 4
BLEU CHEESE 4 | GF SHRIMP SCAMPI 11
BRAISED BEEF SHORT RIB GF Two Frenched Beef Short Ribs, Creamy Parmesan Risotto, Tomato-Chili Oil 47
TENNESSEE CHICKEN GF Pan-Seared Chicken Breast, Redskin Mashed Potato, Garlic Green Beans, Tennessee Whiskey, Cream & Pebble Creek Mushroom Sauce 30
STUFFED PESTO CHICKEN House-Ground Chicken, Pesto Wild Rice & Fontina Stuffing, Breaded & Fried, Wild Rice Pilaf, Asparagus, Spring Pea & Pesto Sauce 35 *nut allergy
LEMON DILL SALMON (GF) Seared Salmon, Redskin Mashed Potato, Blistered Tomatoes, Pimento, Asparagus, Shallot, Garlic, Lemon-Dill Butter Sauce, Fried Capers 33
CAJUN CORNMEAL WALLEYE (GF) Pan-Seared Cajun Seasoned Cornmeal Walleye, Fingerling Potato, Grapefruit Salsa. Small Green Salad on side 33
CREOLE GUMBO (Vegan) Pebble Creek Mushrooms, Trinity Vegetables, Okra, Tomato, Creole Spices, Wild Rice Pilaf 25
PARMESAN RISOTTO V Arborio, Onion, Celery, Garlic, Parmigiano Reggiano, Vegetable Stock, Butter, Cream 24
POUTINE Hand-cut fries, Wisconsin cheese curds, shaved ribeye, black pepper gravy, Memphis BBQ, scallion 26.5
ADD PROTEIN: GF SHRIMP SCAMPI 11
GF, DF GRILLED CHICKEN 8 | FRIED CHICKEN 10
GF SEARED SALMON 13
Dessert
PEANUT BUTTER PIE Oreo Crumble Crust, Peanut Butter Filling, Chocolate Ganache, Whipped Cream 10
SEASONAL CRÈME BRÛLÉE GF Brulee Top, Whipped Cream, Fresh Berries 11
COOKIE SKILLET Warm Chocolate Chip Cookie Skillet, Vanilla Ice Cream, Whipped Cream, House Made Chocolate Sauce - enough to share 15
SORBET V, DF, GF Seasonal Sorbet 7