No lake? No worries.
Keeping you fresh with MI Morels, Maine Oysters on the Half Shell & Wild Caught Atlantic Salmon features. Plus, some new menu items you haven’t tried yet (OLIVE BURGER POUTINE Y’ALL).
Check out our July Features below and join us - outside or in the blissful air conditioning - this weekend.
Appetizer
Love Shuck Oysters On The Half Shell
Classic Freshly Shucked Oysters Accompanied By Lemon, House Sorghum Hot Sauce, And A Perfectly Chilled Dry Martini Shooter.
Spicy Margarita Freshly Shucked Oysters Finished With Cucumber, Fresno Chile & Shallot "Mignonette", Paired With A Spicy Margarita Shooter.
Half Dozen $22 | Dozen $39
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Feature Entrée(s)
Beet-Cured Atlantic Salmon
Atlantic Salmon Cured With Red Beet And Purple Cabbage, Delicately Seared And Served Over English Pea Purée With Michigan Asparagus, Wild Rice And A Bright Citrus Salad with Frisée And Watermelon Radish. $37
Fourth Of July Weekend Feature
Morel Mushroom Risotto With Grilled Chicken Fresh Pebble Creek Morel Mushroom Risotto Finished With House-Made Basil Pesto, Creamy Whipped Ricotta, Grilled Chicken Breast, Fresh Asparagus And Freshly Grated Romano Cheese. $48