September Feature | Braised Ribeye

Written By One Bourbon

ENTRÉE | Braised Ribeye
Braised ribeye with red wine, aromatics and vegetables. Served with garlic redskin mashed potato and Roasted Carrots $34

One Bourbon https://onebourbongr.com
Previous

October Feature | Carrot Cake
Next

September Feature | Salmon Patty Sliders