One Bourbon #RWGR Menu
Four-Course Menu
App: Beef Tartar. Smoked beef tartar with mustard, shallot, and herb dressing. House-made dill pickles, farm fresh egg aioli, herbed bread crumb, and duck fat gremolata. Served with housemade potato chips.
Salad: Autumn Salad. Fresh kale tossed with tri-colored quinoa, maple-roasted sweet potatoes, tart Michigan cherries, pickled red onion, dried cranberries, and toasted pepitas. Maple and mustard vinaigrette. (Pre-dressed.)
Entree: Duck 5 Ways. Smoked duck breast brushed with Michigan apple cider molasses, duck demi-glace, vegetable hash with sweet potato, kale, duck confit, duck fat maple, and orange vinaigrette. Herbed breadcrumb, duck fat gremolata, and confit orange.
Dessert: Chocolate Orange Marquise. Chocolate marquise, brown butter orange sponge cake, orange gelate, and orange pastry cream.
Four courses: $62 (Smaller portions but enough to share.)
A la carte is not available for #RWGR offerings. No substitutions, please.