June Features

Written By One Bourbon

Appetizer
MAHI CEVICHE (DF, Gluten-Friendly) Mahi Ceviche (Mango, Jalapeño, Watermelon Radish, Garlic, Red Onion, Cilantro, Lime), Microgreens, Smoked Maldon Sea Salt, House Creole Potato Chips $19

Feature Sandwich
TURKEY CLUB SUB Warmed House Roasted Turkey Breast, Crisp Bacon, House-Made Hot Honey Mustard (the literal BEST), Romaine Lettuce, Sliced Tomato, Garlic Aioli, House Creole Potato Chips $19

Desserts
RHUBARB CUSTARD PIE Meagan's Personal Recipe: Palmbos Farm's Local Rhubarb, Egg, Sugar, Nutmeg, Butter, House Pie Crust $8

PEACHES & CREAM CHEESECAKE Vanilla Bean Cheesecake, Spiced Peaches, Crisp Clusters, Sour Cream Glaze, Graham Crust $10

Cocktail
TAKE ME BACK TO CAROLINA Old Forester Rye, Mathilde de Peche Peach Liquor, Carolina Mop Sauce, Pineapple Juice, Super Lime, FEE Brothers Peach Bitters $15

Fresh Asparagus! It's asparagus season here in West MI. Feel free to add or sub any side!

Acrisure Amphitheater is open! Pro Tip: Park here on the WestSide. Way more room. Grab a bite & scooter down! Even better, grab a to-go cocktail and leisurely stroll over. Social zones for the win.

One Bourbon https://onebourbongr.com
Next

Spring Cocktails