October Features: ENTRÉE | FILET AU POIVRE

Written By One Bourbon

USDA Select 6 ounce Filet Mignon, Cut in House, Seared with Cracked Black Pepper, Pan Sauce with Jack Daniel’s Single Barrel Rye, Fresh Herbs, Brown Butter, Garlic and Cream. Served with Frites (fries) and Vegetable Medley. $42

Suggested Drink Pairing: OBERON CABERNET SAUVIGNON

One Bourbon https://onebourbongr.com
Previous

October Features: DESSERT | BROWN BUTTER CARROT CAKE
Next

October Features: SALAD | AUTUMN CRUNCH | GF