October Features

Featured Salad
Beets & Feta $9/17 | Whipped Feta, Roasted Golden & Red Beets, Shaved Fennel, Shaved Onion, Arugula, Pistachios, Honey-Saffron Dijon Vinaigrette

.....ADD PROTEIN: GF SHRIMP SCAMPI 11
GF, DF GRILLED CHICKEN 8 | FRIED CHICKEN 10
GF SEARED, BLACKENED AHI 11
GF PORK BELLY BURNT ENDS 13

Featured Entrée
Spaghetti with Mussel’s $32 | Mussel’s, Spaghetti, Pebble Creek Mushrooms, Blistered Tomato, Pimento, Shallot, Garlic, Fresh Herb Stock, Lemon. Served with Toasted Focaccia.

Featured Dessert
Mint Chocolate Chip Ice Cream $8 | House-made Fresh Mint Chocolate Chip Ice Cream

Featured Cocktails
Spiked Cider - A Seasonal Favorite. Fresh Apple Cider Infused With Bourbon, Jamaican Rum, Brandy, Cloves, Cardamom, Cinnamon Sticks, Star Anise & Fresh Orange. $15

Peach Curry Sour. Maker’s Mark 46, Peach & Curry Syrup, Super Lime, Egg White, Salt. $15

Cocktail Flight $32
Burnt Orange & Vanilla Old Fashioned (Bourbon)
Blackberry Smash (Vodka)
Houdini‘s Paloma (Tequila)
Honey Lavender Lemonade (Gin)