October Feature | Pork Belly & Pumpkin Carbonara Oct 8 Written By One Bourbon HOUSE CURED AND SMOKED PORK BELLY, LINGUINE, CRACKED BLACK PEPPER, WHITE WINE, EGG YOLK, PUMPKIN PUREE, parmigiano-reggiano. $32 One Bourbon https://onebourbongr.com
October Feature | Pork Belly & Pumpkin Carbonara Oct 8 Written By One Bourbon HOUSE CURED AND SMOKED PORK BELLY, LINGUINE, CRACKED BLACK PEPPER, WHITE WINE, EGG YOLK, PUMPKIN PUREE, parmigiano-reggiano. $32 One Bourbon https://onebourbongr.com
