🍂 November at One Bourbon:
Fall is in full swing, and we’re celebrating with a menu that’s all about cozy comfort and bold flavor. Whether you’re joining us for Restaurant Week Grand Rapids or stopping in to sip our new cocktails, November is the perfect time to visit One Bourbon on Bridge Street.
Restaurant Week Grand Rapids | November 7 – 15
This year’s Restaurant Week GR is all about local flavor and good company. Our chef has created a three-course menu that shows off the best of the season — and a little One Bourbon spirit, too.
Three Courses for $45:
🦀 Deviled Crab — Jumbo lump crab with garlic butter, herbs, and warm focaccia.
🦆Smoked Duck (GF) — Lowcountry risotto with smoked duck breast, duck confit, and collards.
🍌Bananas Foster Bread Pudding — Fried, a la mode, with Foster sauce and caramelized bananas.
📸 Don’t forget to tag @ExperienceGrandRapids and use #ExperienceGR / #RWGR when you share your favorite bites!
Add the cocktail flight! Three-course - $35
Lavender Sage Lemon Drop Martini — Tito’s Vodka, lavender sage syrup, super lemon, served up with a twist.
Fig & Honey Old Fashioned — Two Trick Pony Traverse City Rye Whiskey, Fig, Date & Honey Simple, Black Walnut Bitters.
Clarified Bourbon Cinnamon Toast Crunch Punch — Cinnamon Toast Crunch Cereal Milk, Bourbon, Amaretto, Super Lemon, Chicory Coffee Syrup
November Features
21-Day Dry-Aged Angus Ribeye — $65 Back by Demand!
A steak that means business.
Our 12 oz. dry-aged Angus ribeye delivers deep, smoky richness with every bite — crisp sear, melt-in-your-mouth marbling, and that bold bourbon house charm. It’s served with a golden pile of garlic-parmesan frites and roasted broccolini for a touch of balance (if you’re into that sort of thing).
Your finishing move: choose between a lush whiskey demi-glace or an unapologetic drizzle of extra garlic butter — because restraint is overrated.
Upgrade the experience:
Top it off with Pebble Creek mushrooms & onions +4, bleu cheese +4, or make it legendary with GF shrimp scampi +11.
Cocktail Flight — Four handcrafted creations. $32
Burnt Orange & Vanilla Old Fashioned (Bourbon)
Blackberry Smash (Vodka)
Houdini’s Paloma (Tequila)
Honey Lavender Lemonade (Gin)
Lavender Sage Lemon Drop Martini — Tito’s Vodka, lavender sage syrup, super lemon, served up with a twist. $15
Missed RWGR? We are running the 3 course for $45 Prix Fixe menu all month!
