November Features | Salad | Autumn Bowl

Written By One Bourbon

Fresh kale tossed with tri-colored quinoa, maple-roasted sweet potatoes, tart Michigan cherries, pickled red onion, dried cranberries, and toasted pepitas (pumpkin seeds). Maple and mustard vinaigrette. (Pre-dressed.)

$12 side | $16 entrée

ADD PROTEIN: SAUTÉED SHRIMP, GRILLED CHICKEN BREAST, FRIED CHICKEN BREAST | 7 | SEARED SALMON | 9

Regular, Cajun Seasoned, Nashville Hot, or Citrus Old Fashioned Glazed

Suggested Drink Pairing: STONELIEGH SAUVIGNON BLANC

One Bourbon https://onebourbongr.com
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November Features | Shareable or Light Entree | Butternut Squash Ravioli