November Features | Salad | Autumn Bowl

Fresh kale tossed with tri-colored quinoa, maple-roasted sweet potatoes, tart Michigan cherries, pickled red onion, dried cranberries, and toasted pepitas (pumpkin seeds). Maple and mustard vinaigrette. (Pre-dressed.)

$12 side | $16 entrée

ADD PROTEIN: SAUTÉED SHRIMP, GRILLED CHICKEN BREAST, FRIED CHICKEN BREAST | 7 | SEARED SALMON | 9

Regular, Cajun Seasoned, Nashville Hot, or Citrus Old Fashioned Glazed

Suggested Drink Pairing: STONELIEGH SAUVIGNON BLANC